Product Development
978-0882681/283
Building on my previous material studies, I developed three product prototypes: a vegetable-based film for food packaging, a biodegradable cup, and a tea bag membrane.
978-0882681/283
- Vegetable Film Packaging:
I combined fruit and vegetable residues to create a thin, semi-transparent film suitable for wrapping fresh produce. By adjusting the glycerol content, I achieved the ideal balance between flexibility and strength, allowing the film to stretch without tearing while maintaining breathability—an important quality for food preservation.
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Biodegradable Cup:
Using a thicker blend of peel pulp and starch, I molded small cups capable of holding liquid for short durations. Through repeated tests, I optimized the drying temperature and structural layering to enhance water resistance while keeping the cup fully compostable. The results demonstrated that waste-derived bioplastics can replace conventional disposable tableware in low-impact scenarios.
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Tea Bag Film:
Inspired by daily rituals, I used tea leaf waste as both a material and a symbolic element. I created a thin, porous film suitable for containing tea, which slowly dissolves or softens in hot water. This experiment explored controlled biodegradation, expanding the sensory and functional potential of biomaterials.
978-0882681/283